Riffing on classic British comfort food | Food | The Guardian Skip to main content Skip to navigation Print subscriptions Newsletters Sign in US US edition UK edition Australia edition Europe edition International edition The Guardian - Back to home The Guardian News Opinion Sport Culture Lifestyle Show more Hide expanded menu News View all News US news US politics Midterms 2026 World news Climate crisis Middle East Ukraine US immigration Soccer Business Environment Tech Science Newsletters The Filter Wellness Opinion View all Opinion The Guardian view Columnists Letters Opinion videos Cartoons Sport View all Sport Soccer NFL Tennis MLB MLS NBA WNBA NHL F1 Golf Culture View all Culture Film Books Music Art & design TV & radio Stage Classical Games Design a better world Lifestyle View all Lifestyle The Filter Wellness Fashion Food Recipes Love & sex Home & garden Health & fitness Family Travel Money Search input google-search Search Support us Print subscriptions Newsletters Download the app Search jobs Digital Archive Guardian Licensing Live events About Us The Guardian app Video Podcasts Pictures Inside the Guardian Guardian Weekly Crosswords Wordiply Corrections Tips Search input google-search Search Search jobs Digital Archive Guardian Licensing Live events About Us The Filter Wellness Fashion Food Recipes Love & sex Home & garden Health & fitness Family Travel Money 13:42 Feed with Jimi Famurewa Food Riffing on classic British comfort food Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional comfort food favourites, passed down through generations. Starting with soda bread and a fry-up cooked by Irish-born owner Claire Hanrahan at her bistro Norah, named after her late grandmother. Onwards to Bara, where Cecily Dalladay and Zoë Heimann are celebrating the Welsh ingredients they grew up with and feed Jimi a hearty Caerphilly cheesesteak. Finally he visits Auntie Lou’s, where Emily Witts recreates her grandmother’s recipe for scones with apricot jam and cheese. Jimi Famurewa , Jess Gormley , Nicole Jackson , Tim Lusher and Jimi Otukoya Mon 10 Aug 2026 07.11 EDT Share Explore more on these topics Food Feed with Jimi Famurewa Comfort food British food and drink Irish food and drink Chefs Social media Restaurants Most viewed Most viewed The Filter Wellness Fashion Food Recipes Love & sex Home & garden Health & fitness Family Travel Money News Opinion Sport Culture Lifestyle Original reporting and incisive analysis, direct from the Guardian every morning Sign up for our email About us Help Complaints & corrections Contact us Tip us off SecureDrop Privacy policy Cookie policy Tax strategy Terms & conditions All topics All writers Newsletters Digital newspaper archive Bluesky Facebook Instagram LinkedIn Threads TikTok YouTube Advertise with us Guardian Labs Search jobs Work with us Accessibility settings Back to top © 2026 Guardian News & Media Limited or its affiliated companies. All rights reserved. (dcr)
